Smokey Street Corn
Do you ever have something at a restaurant and become determined to replicate it at home? That's what inspired this smokey, sweet street corn! To be honest, I never gravitated towards corn - until now! This saucy, roasted corn is so addicting and the smokiness that the fire infuses takes it to the next level. I always make more in hope to end up with leftovers, but it's one of those dishes that our guests tend to devour every last bite of!
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3 large bags of frozen corn
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4 tbsp butter
- Sprinkle of salt & pepper
Sauce Ingredients
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3 tbsp olive oil
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4 tbsp sour cream
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4 tbsp mayonnaise
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2 tbsp fresh lime juice
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3 tbsp grated Cotija cheese
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2 tbsp fresh cilantro
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1 tbsp chili powder
- Fire up the Sherman Cooker to get a hot bed of coals established and a hot fire burning.
- Pour the bags of frozen corn into a cast iron skillet
- Place cast iron on OSC Cooking Grate and cook until butter melts and corn begin to brown
- In a bowl, mix together all sauce ingredients
- Once the corn is cooked and slightly browned, stir in the sauce and allow it to warm
- Once the sauce is warmed, remove the cast iron from the fire and dig in!